This naturally soured ale features farm grown raw ingredients. The organic spelt is sourced from Kindred Organics, while the barley and rare, aromatic hops are from both Two Metre’s own and other carefully selected farms along the Derwent River Valley. Using the indigenous micro flora present on the grain, they encourage a 36-hour lactic fermentation of the wort prior to inoculation with selected yeast. The rarity of individual ingredients, coupled with the very specialised brewing technique leads to an exceptionally unique brew of unparalleled regional character.
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