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IPAs & Pale Ales

IPAs are characterised by an abundance of hops. Several varieties of hops may be used at different times throughout the brewing process. Hops affect flavour, aroma, and bitterness. IPAs often smell like citrus, pine, or flowers. IPAs tend to have ABVs (alcohol by volume) between 5.5 and 7.5 %. They go well with strongly flavoured foods, including salty dishes, spicy curries, and grilled meats.

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