Dating back to 1821, Brouwerij Rodenbach has become world famous for specialising in the Flemish Red style of beer. Barrel-ageing and careful blending of the brew is the backbone of their output as well as the traditional use of Lactobacillus bacteria to create the unique lactic acid character. Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.
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