Emerging from the Northern Californian beer scene, the Brut IPA is brewed and fermented so that no residual sugars remain in the beer. This creates a body light and effervescent like a delicate champagne. Bone-dry, spritzy with intense aromas of fresh fruit salad with melon, mango, stone fruit and citrus. Low-Carb, so the perfect option for any thirsty low-carb-lifestylers!
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