This is a traditional style / leipzig gose - un fruited and un adulterated.
The name 'Without Concern' is paying homage to one of the original gose taverns in Leipzig - Ohne Bedenken. When this tavern first started serving gose in 1905, patrons were only accustomed to pilsner or bavarian wheat beers. People would try it and ask 'is this stuff drinkable'? To which the publican would reply 'Ohne Bedenken' (without a concern).
Brewed with 100% Australian grown grains. Floor malted - pilsner, wheat & raw wheat from House of Malt (VIC) w/ australian flaked oats. Lightly hopped w/ Saaz (CZ) to 5 IBU. Crushed indian coriander and australian sea salt were added towards the end of the boil.
Primary fermentation occurred in a hogshead and a barrique for 6 months with a blend of saccharomyces, lactobacillus and brett. lambicus.
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