This is a blend of two barrels. 63% saison aged in a single puncheon for 11 months and 37% barrel fermented saison aged in a single hogshead for 16 months. The hogshead portion is from our first brew back in May 2020. Brewed with 100% Australian grown grains. Floor malted pilsner & floor malted wheat from House of Malt (VIC). Australian rolled oats, rolled spelt & rolled rye - hopped w/ Saaz (CZ) & Tettnang (GER) in the boil to 26 IBU. We dry hopped w/ Saaz (CZ) & Motueka (NZ) at the rate of 5g/L for 72 hours prior to packaging. We then added 3 different strains of brett at bottling time.
View all products from Sobremesa Fermentary & Blendery