The name 'Golden Blend' is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive. Due to the 'evaporation' through the barrels, only a small percentage of the lambic is left over after 4 years of maturing. The Golden Blend is made with 4 year old Lambic and a blend of 1, 2 and 3 year old Lambic. The exact mixture is only known by the master-blender Armand himself.
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