The DIPA formerly known as... is the hoppiest beer to have come from the Sauce brewery to date. The whirlpool yawned and they just stuffed the thing full. Given the beer takes its inspiration from the West Coast of the USA, it duly uses a truckload of American hops to give it an upfront citrus fruit character and strong bitter finish that’s flush with pine and chewy resin. And, while hops are the defining feature, things are kept in balance by a good strong layering of malt. At 8.2 percent ABV, DIPApotamus is an unapologetically robust beer. Crack a can or two and prepare to wallow.
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