The Jujube is a berrylike fruit found commonly throughout Eurasia. They are sweet, versatile, and taste bloody good in a porter…Jujube. Now, practice saying it out loud. JOO-JOOB. Pretty good, eh. Not only is it fun to pronounce, the jujube is a delicious fruit to eat. How do we know this? We have been scarfing them down for months. And to think, prior to this collaboration, half the team couldn’t even tell you what a jujube was.When fresh, they’re crunchy like an apple. When dried, they’re chewy like a prune. They can be stewed, pickled, steamed, blended into honey and made into a jam. For centuries cultures around the world have been harnessing the power of this little red gem. So how on earth did we wind up brewing with it?
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