Bourbon barrel-aged oatmeal stout. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to oﬀer mind-boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso ﬂavours, preceded by aromas of vanilla, coconut, toasted oak and mocha. Dangerously smooth and incredibly drinkable.
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