An often maligned and under-rated style, the ESB is an absolute classic that often has nowhere to hide (in much the same way as a great lager or pilsner). It depends on only the finest English malt (Maris Otter) and judicious use of specialty malts. Achieving a balance between them and the English hops is no easy task. This beer style is traditionally served at cellar temperature with a lower carbonation, and the drinker should be able to sit on a pint without feeling the need to rush to finish it before it goes warm. Straight to VHS is our cheeky nod to a style we love, but that may not make it to the big screen.
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