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Blackman's Brewery - Barrel Farm Table Sour 4.5% 750ml Bottle

Blackmans Brewery

Regular price $35.00

In March 2019 Blackman’s picked chardonnay & pinot noir grapes at a private vineyard in Freshwater Creek and pressed them for juice and skins. They were taken to Torquay and added to ex Scotchman's Hill wine barrels, separated into skin or juice type. Then filled with a malty red ale and let the wild yeast and bacteria from the grapes take hold over 2 and a half years with wild fermentation. In August 2021 Blackman’s made a base kettle sour, with lactic acid bacteria, which they blended with two of these original barrels, then refermented it in the tank and packaged into 750ml bottles for your enjoyment.

The result is a beautifully delicate table sour with layers of complexity, vinous and smooth round malt notes. 

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