Rich roasted malts are the star attraction when it comes to Colonial’s deep, dark porter. It’s brewed with chocolate malts for their cocoa and coffee notes and then sweeter crystal malts along with rolled oats to soften the flavour. A combination of classic noble hop varieties and Australian grown Ella balance the malt with a gentle bitterness and a complimentary light tropical and spice aroma. Big and bold but not overpowering, it’s the perfect match for hearty, fire-kissed meats or dark chocolate desserts.
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