English-style cider, inspired by the traditional dry ciders of Somerset and Herefordshire. Fermented out to dry, it goes through a secondary fermentation that softens the mouthfeel and adds complexity. It is oak-aged and conditioned for 3 months, resulting in a super-dry flavour profile with a smooth clean finish. The dryness, acidity and tannin structure of our Bone Dry cider help cut through big buttery flavours and rich foods. We think it goes well with a hearty meal. 100% Australian-grown apples - Royal Gala, Fuji, Pink Lady.
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