The beer was inspired by a trip to San Diego where Two Birds lived entirely on a diet of fish tacos and craft beer! It’s a hoppy wheat beer brewed with coriander leaf, fresh lime peel and corn. It’s fresh, zesty and dangerously drinkable. And of course, is the perfect pairing for tacos! Winner Gold Medal at the 2015 Australian International Beer Awards.
Sign up to our mailing list and get the latest chatter on the craft beer ‘hopline’, info on upcoming events at the bar and first dibs on any special offers. We promise not to clog up your inbox everyday, and what news we send you will be as refreshing as our beer! Cheers!