This is the second in High Water’s series of barrel aged specialty ales. Felice was fermented and aged four months with Brettanomyces and Saison yeast in freshly emptied wine barrels. As a twist, Indian Long Peppers were added after barrel aging. A mix of tropical fruit flavours up front are complimented by an earthy and spicy finish on the palate. This complex beer reveals nuances and exotic whispers of clove, nutmeg, cardamom and black pepper that the ancient Long Pepper introduces.
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