A unique, super dry lager, that drinks like a dry-hopped Champagne! Brut IPA, set to be the latest craft beer craze, uses enzymes to reduce the amount of residual sugar to extreme level, akin to the body of Brut Champagne. In Edge’s version, they have used this process for a strong lager and complimented with a secondary fermentation on Barossa Valley Riesling grapes.
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