To mark the 50th anniversary of famous British malt variety Maris Otter, Fuller’s has brewed their 19th vintage ale with all British ingredients. This Vintage Ale is a celebration of Fuller’s long-lasting friendships with the hop growers, merchants, and maltsters of the UK. It has been brewed using exclusively home-grown ingredients. The beer’s passionfruit, grapefruit and mango notes might be synonymous with the ‘new-world’ hops of America and Australia, but the beer’s tropical flavours, in fact, come from the British Olicana® variety. Alongside Olicana®, Ernest hop from Kent has been added to the brew – a variety that brings apricot, citrus and spicy notes. There are also herby, pine and earthy flavours to discover, from the classic combination of Target, Goldings, Challenger and Northdown hops.
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