Spiced top-fermented ale made with spelt and barley malt, bottle conditioned. (Wheat). White, compact, fine and persistent head; lemony colour, with floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs. Refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.
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